Apple Cider Chicken
Apple Cider Chicken is a mouthwatering dish that beautifully combines juicy chicken thighs with a sweet and tangy apple cider glaze. Ideal for weeknight dinners or festive gatherings, this recipe captivates with its warm autumn flavors. The easy preparation and minimal ingredients make it an approachable option for cooks of all skill levels. Each bite offers a delightful balance of savory and sweet, ensuring that your family and friends will be asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup apple cider
- 3 cloves garlic, minced
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
- 2 tbsp balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish.
- Season the chicken thighs well with salt and pepper, then arrange them in the baking dish.
- In a bowl, whisk together apple cider, garlic, honey, Dijon mustard, balsamic vinegar, and thyme until combined.
- Pour the glaze over the chicken, ensuring even coverage.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece of chicken thigh (about 170g)
- Calories: 275
- Sugar: 9g
- Sodium: 321mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 107mg
Find it online: https://kitchensecretstips.com/apple-cider-chicken/