Apple Cider Donut Bread
If you’re craving a warm and cozy treat that embodies the flavors of fall, this Apple Cider Donut Bread is a must-try! With its delightful crackly crust and tender, spiced interior, this bread captures the essence of autumn in every bite. Made with fresh apple cider, it’s a breeze to prepare, making it perfect for family gatherings or simple weeknight snacks. Enjoy a slice with your favorite cup of cider or tea, and let the comforting aromas fill your kitchen.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- ½ cup butter (room temperature)
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon apple pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup melted butter (for coating)
- ½ cup sugar (for coating)
- 1 tablespoon cinnamon (for coating)
Instructions
- Reduce apple cider in a saucepan over medium heat until halved (20–30 minutes). Let cool.
- Preheat oven to 350°F and grease a 9×5 loaf pan.
- Cream butter and brown sugar in a bowl until light and fluffy.
- Add egg and vanilla; mix until combined.
- Stir in dry ingredients along with cooled cider until just combined.
- Pour batter into prepared pan and bake for about 50 minutes, testing for doneness with a toothpick.
- Cool in the pan for 15 minutes before transferring to a wire rack.
- Brush with melted butter and sprinkle cinnamon-sugar mixture over the top.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://kitchensecretstips.com/apple-cider-donut-bread/