Apple Cider Glazed Turkey Breast
Apple Cider Glazed Turkey Breast is a delightful centerpiece that brings warmth and flavor to any gathering. This easy-to-make dish features a succulent turkey breast coated in a sweet and tangy apple cider glaze, making it perfect for festive meals or cozy family dinners. The comforting combination of apple cider, rich butter, and aromatic spices ensures every bite is a crowd-pleaser. Whether you’re hosting Thanksgiving or simply enjoying a weeknight dinner, this recipe will have everyone reaching for seconds.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
- Turkey breast (3-4 lbs)
- Apple cider (2 cups)
- Butter (4 tbsp)
- Brown sugar (1/4 cup)
- Apple cider vinegar (2 tbsp)
- Dijon mustard (1 tbsp)
- Garlic (2 cloves, minced)
- Cinnamon (1/2 tsp)
- Cloves (1/4 tsp, optional)
Instructions
- Preheat your oven to 375°F (190°C). Pat the turkey breast dry with paper towels.
- In a large skillet, heat 2 tablespoons of butter over medium-high heat. Sear the turkey on all sides until golden brown, about 3-4 minutes per side.
- Transfer the turkey breast to a roasting pan and pour in 1 cup of apple cider.
- In a saucepan, combine the remaining apple cider, brown sugar, apple cider vinegar, Dijon mustard, garlic, cinnamon, and cloves. Simmer for 10-15 minutes until thickened into a glaze.
- Brush the turkey with the glaze and roast for 1.5 to 2 hours, basting every 15 minutes until it reaches an internal temperature of 165°F (74°C).
- Let the turkey rest for 10-15 minutes before carving and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 200
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://kitchensecretstips.com/apple-cider-glazed-turkey-breast/