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Apple Cider Whoopie Pie Cookies with Caramel

Apple Cider Whoopie Pie Cookies with Caramel
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Indulge in the cozy flavors of fall with these delightful Apple Cider Whoopie Pie Cookies filled with rich caramel. These soft, spiced cookies are perfect for any occasion, offering a warm and inviting treat that both kids and adults will love. Easy to make, this recipe is an excellent choice for busy weeknights or festive gatherings. With just a few simple ingredients, you can create a delicious dessert that brings warmth and sweetness to your table.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter (for filling)
  • 1 cup brown sugar (for filling)
  • ¼ cup heavy cream (or substitute with coconut cream for dairy-free)
  • 1 teaspoon vanilla extract (for filling)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a lined baking sheet.
  2. Whisk together flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
  3. In another bowl, beat softened butter and brown sugar until fluffy.
  4. Add eggs, apple cider, and vanilla to the butter mixture; mix well.
  5. Gradually incorporate dry ingredients into the wet mixture until just combined.
  6. Scoop rounded balls of dough onto the prepared baking sheet.
  7. Bake for 12-15 minutes until golden around the edges; cool completely.
  8. For the caramel filling, melt butter in a saucepan, stir in brown sugar and heavy cream, boil for 3-5 minutes, then add vanilla extract; let cool slightly.
  9. Spread caramel on one cookie and sandwich with another.

Nutrition

Find it online: https://kitchensecretstips.com/apple-cider-whoopie-pie-cookies-with-caramel/