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Apple Cinnamon Oatmeal Cookies

Apple Cinnamon Oatmeal Cookies
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Indulge in the cozy flavors of fall with these delightful Apple Cinnamon Oatmeal Cookies. These cookies are soft, chewy, and bursting with sweet apple chunks, complemented by warm cinnamon and nutmeg. Perfect for sharing at family gatherings or enjoying with a cup of tea after a busy day, they fill your kitchen with an irresistible aroma that invites everyone to come together. With wholesome ingredients like oats and apples, these cookies strike a balance between deliciousness and a touch of healthiness. Whether you’re baking for a special occasion or just to treat yourself, this easy recipe is sure to become a favorite. Enjoy them warm from the oven or store them for later – either way, every bite will remind you of the comforting essence of autumn.

Ingredients

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  • 2 cups all-purpose flour
  • 2 cups uncooked quick-cook oats
  • 3/4 cup unsalted butter
  • 3/4 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 cups diced Granny Smith apples
  • 3/4 tsp baking soda
  • 1 3/4 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, cream butter and sugars until fluffy, then add eggs one at a time.
  4. Mix in vanilla extract before gradually adding dry ingredients until just combined.
  5. Fold in diced apples gently.
  6. Use about two tablespoons of dough per cookie to form balls on the baking sheets.
  7. Bake for 9-12 minutes until lightly golden around the edges.
  8. Allow cookies to cool on the sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://kitchensecretstips.com/apple-cinnamon-oatmeal-cookies/