Apple Mille Feuille with Vanilla Custard (gluten-free)
If you’re seeking a delightful dessert that warms the heart, look no further than this Apple Mille Feuille with Vanilla Custard (gluten-free). This charming treat features layers of tender, caramelized apples and rich vanilla custard, creating a harmonious balance of flavors that will captivate your taste buds. Perfect for family gatherings or a special weeknight indulgence, this dessert is as visually appealing as it is delicious. With its gluten-free status, it caters to various dietary needs without sacrificing taste.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 150 g granulated sugar
- 1 tsp salt
- 1 tbsp cornstarch
- 4 egg yolks
- 600 ml milk (whole or plant-based)
- 50 g granulated sugar (for custard)
- 2 tsp vanilla bean paste
Instructions
- Peel and thinly slice the apples. Toss with sugar, salt, and cornstarch in a bowl.
- Cook the apple mixture in a skillet over medium heat until soft but not mushy. Set aside to cool.
- In a bowl, whisk egg yolks, cornstarch, sugar, and salt until smooth.
- Warm milk in a saucepan until steaming; gradually whisk into the egg mixture. Return to saucepan.
- Cook over low heat while stirring until thickened. Stir in vanilla bean paste.
- In a mold or serving dish, layer half of the apple filling followed by half of the custard; repeat layers.
- Cool completely before refrigerating for at least one hour. Slice and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 100mg