Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a comforting dessert that brings warmth to any occasion, then this Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) is just what you need. There’s something magical about a homemade apple pie, especially when it’s topped with creamy vanilla ice cream. It’s a lovely treat to brighten up busy weeknights or to share at family gatherings. This recipe has been a cherished favorite in my home, and I’m excited to share it with you!

The combination of sweet, cinnamon-scented apples and a flaky crust makes this dessert truly special. Plus, the best part? It’s straightforward enough for anyone to whip up, making it perfect for both novice bakers and seasoned pros alike.

Why You’ll Love This Recipe

• Delicious Flavors: The mix of sweet apples and warm cinnamon creates an irresistible taste.
• Easy Preparation: With simple steps, you can have this delightful dessert ready in no time.
• Family-Friendly: Everyone loves apple pie! This recipe is sure to please both kids and adults.
• Make-Ahead Convenience: You can prepare the filling ahead of time or even bake the pie in advance for a stress-free occasion.
• Customizable: Feel free to adapt the flavors or toppings to suit your taste!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this recipe. You probably have many of these on hand already!

For the Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter cold (cut into cubes)
• 110 g water

For the Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For the Topping

• 5 tbsp almond flour (or other finely ground nuts/breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar

To Serve

• Vanilla Ice Cream or another flavor you prefer

Variations

This recipe is quite flexible! You can put your own spin on it with these fun variations:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Different Fruits: Swap out some of the apples for pears or berries for a fruity twist.
• Spice It Up: Experiment with spices like nutmeg or cardamom to enhance the filling’s warmth.
• Dairy-Free Option: Use coconut oil instead of butter in the crust for a dairy-free version.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Crust

Start by mixing your flour, sugar, and salt in a large bowl. Adding cold butter helps create that flaky texture we love! Use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs. Gradually add ice-cold water until the dough comes together. Chill it while you prepare the filling—this step ensures your crust will be perfectly flaky.

Step 2: Prepare the Filling

Peel and slice your apples into thin wedges. In a pan over medium heat, melt butter and add your apple slices along with brown sugar, cinnamon, and salt. Stir gently until the apples soften and become fragrant—this brings out their natural sweetness! Mix in cornstarch dissolved in water; this will thicken your filling as it cooks.

Step 3: Assemble Your Pie

Roll out half of your chilled dough into a circle and place it in your pie dish. Pour in the delicious apple filling evenly. Roll out the remaining dough for the top crust, cutting slits for ventilation if desired. Brush with a mixture of egg and water before sprinkling brown sugar on top for that lovely caramelization.

Step 4: Bake Your Pie

Preheat your oven to 180°C (350°F). Bake the pie for about 80 minutes or until golden brown and bubbling. The aroma wafting through your kitchen will drive everyone wild!

Step 5: Serve à la Mode

Once cooled slightly, slice up your pie and serve warm with generous scoops of vanilla ice cream on top. The melting ice cream combined with warm pie is pure bliss! Enjoy every bite—you deserve it!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Creating the perfect Apple Pie à la Mode is all about attention to detail and a few handy tricks. Here are some pro tips to help you achieve that delightful dessert experience!

• Use chilled ingredients: Keeping your butter and water cold ensures a flaky crust that’s tender yet sturdy, preventing it from becoming soggy.
• Mix apples for complexity: Combining different apple varieties adds depth of flavor. Each type brings its own sweetness and tartness, resulting in a more balanced filling.
• Pre-bake the pie crust: If you want a perfectly baked bottom, consider blind baking your pie crust for 10-15 minutes before adding the filling. This helps keep it crisp and prevents any sogginess.
• Let the pie cool before slicing: Allowing your pie to cool for at least an hour helps the filling set up nicely. This way, when you slice into it, you’ll have neat pieces instead of a gooey mess.
• Experiment with ice cream flavors: While vanilla is classic, don’t hesitate to try other flavors like caramel, cinnamon, or even a scoop of almond milk ice cream for a nutty twist!

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving Apple Pie à la Mode can be just as enjoyable as making it! Here are some delightful presentation ideas to make your dessert stand out.

Garnishes

• Whipped coconut cream: A dollop of this dairy-free alternative adds a creamy texture without overpowering the flavors.
• Cinnamon sprinkle: A light dusting of ground cinnamon on top of the ice cream enhances the warm spices in the pie.
• Chopped nuts: Toasted almonds or pecans add a lovely crunch and complement the apple flavors beautifully.

Side Dishes

• Fresh Fruit Salad: A simple mix of seasonal fruits provides a refreshing contrast to the warm pie and rich ice cream.
• Caramel Sauce: Drizzle some homemade or store-bought caramel over each slice for an indulgent touch that pairs wonderfully with apple.
• Cheese platter: Offer some mild cheeses like brie or gouda as they can balance the sweetness of the pie while adding another layer of flavor.
• Herbed tea: A warm cup of herbal tea is perfect for cleansing the palate after such a rich dessert, making it feel like a complete dining experience.

With these tips and serving suggestions, your Apple Pie à la Mode will not only taste amazing but also impress your family and friends! Enjoy every bite!

Make Ahead and Storage

This Apple Pie à la Mode is not only a delightful dessert but also perfect for meal prep! You can prepare the pie ahead of time, store it properly, and enjoy it later. Here’s how to best handle leftovers or make it in advance:

Storing Leftovers

• Allow the apple pie to cool completely before storing.
• Cover the pie with plastic wrap or aluminum foil.
• Store it in the refrigerator for up to 3-4 days.
• For best results, keep the ice cream separate until ready to serve.

Freezing

• To freeze, wrap the cooled pie tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months.
• When ready to enjoy, thaw in the refrigerator overnight before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the pie on a baking sheet and cover it loosely with foil.
• Heat for about 20-30 minutes or until warmed through.
• Serve warm with a scoop of vanilla ice cream for the ultimate experience!

FAQs

Here are some common questions you might have about making Apple Pie à la Mode:

Can I use other types of apples for this Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)?

Absolutely! While Pink Lady, Royal Gala, or Fuji apples are excellent choices due to their sweetness and firmness, feel free to experiment with your favorite apple varieties. Just remember that tart apples can balance out the sweetness beautifully.

How do I know when my Apple Pie à la Mode is done baking?

You’ll know your pie is ready when the crust turns golden brown and you can see bubbles from the filling around the edges. A delicious aroma will fill your kitchen as well!

Can I make this Apple Pie à la Mode recipe without ice cream?

Yes! If you’re looking for a lighter option, consider serving it with whipped coconut cream or a dairy-free ice cream alternative. It will still be delightful!

What should I serve with my Apple Pie à la Mode?

Besides vanilla ice cream, you can enhance your dessert with caramel sauce, whipped cream, or even a sprinkle of nuts for added texture.

Final Thoughts

I hope this Apple Pie à la Mode recipe brings warmth and joy to your kitchen! The combination of flaky crust and sweet cinnamon-spiced apples topped with creamy ice cream makes it truly special. Enjoy making this comforting dessert and sharing it with loved ones. Happy baking!