Apple Pie Egg Rolls
Apple Pie Egg Rolls are a delightful fusion of classic apple pie and fun finger food. These crispy treats feature a warm, spiced apple filling wrapped in egg roll wrappers, making them perfect for gatherings, cozy nights in, or as a sweet snack. With simple ingredients and an easy preparation method, you can whip up these delicious Apple Pie Egg Rolls in no time. Serve them warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an indulgent treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium Granny Smith apples, peeled and diced
- ¼ cup light brown sugar
- 1 teaspoon ground cinnamon
- 22–24 egg roll wrappers
- 8 ounces cream cheese, softened
- Cooking oil or spray for baking
- 2 tablespoons granulated sugar for topping
- 1 teaspoon ground cinnamon for topping
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a bowl, combine diced apples, brown sugar, cinnamon, and cornstarch.
- Lay out each egg roll wrapper and spread about 2 teaspoons of cream cheese in the center. Top with approximately 2 tablespoons of the apple mixture.
- Roll and seal the edges tightly with water.
- Place the rolls on the baking sheet, brush with oil or spray, and sprinkle with cinnamon sugar.
- Bake for about 17 minutes or until golden brown.
Nutrition
- Serving Size: 1 egg roll (70g)
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
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