Apple Pie Tacos
Get ready to treat your taste buds with these delightful Apple Pie Tacos! Combining the classic flavors of apple pie with a fun, handheld twist, this dessert is perfect for gatherings or a cozy night in. With crispy taco shells filled with warm, cinnamon-spiced apples and topped with whipped cream or caramel sauce, these tacos are simple to make yet impressive enough to wow your guests. In just about 20 minutes, you can whip up this crowd-pleaser that brings smiles to everyone at the table. So gather your ingredients and let’s dive into this scrumptious adventure!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 small flour tortillas (4.5-inch street taco size)
- ⅓ cup salted butter, melted
- ¾ cup finely crushed vanilla wafer crumbs
- 1 tsp ground cinnamon
- 20 oz canned apple pie filling (or fresh sautéed apples)
- ¼ cup heavy cream (or full-fat coconut milk for dairy-free)
- Whipped cream and caramel sauce (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Brush both sides of each tortilla with melted butter.
- Mix crushed vanilla wafers and cinnamon in a shallow dish; coat each tortilla on both sides.
- Shape tortillas over bars of the oven rack or an upside-down muffin tin.
- Bake for 8-10 minutes until golden brown and crispy.
- Warm apple pie filling and cream together in a saucepan over medium heat until bubbly.
- Fill each taco shell with warm apple mixture, allowing some to overflow.
- Top with whipped cream and caramel sauce if desired.
Nutrition
- Serving Size: 1 taco (approx. 110g)
- Calories: 220
- Sugar: 14g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/apple-pie-tacos/