Apple Puff Pastry Turnovers

If you’re looking for a delightful dessert that combines the comforting flavors of apple pie with the flakiness of pastry, then these Apple Puff Pastry Turnovers are just what you need! They are a family favorite in our home, perfect for busy weeknights or special gatherings. Imagine biting into a warm turnover, the sweet apple filling oozing out, all wrapped in a golden crust—it’s pure bliss!

This recipe is not only simple but also incredibly satisfying. Whether you’re treating yourself after a long day or sharing them with friends at a gathering, these turnovers will surely impress. Plus, they’re versatile enough to adapt for any occasion!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip these up in no time.
• Family-Friendly: Kids love helping out and eating these delicious pastries!
• Make-Ahead Convenience: Prepare them ahead of time and bake fresh whenever you’re ready.
• Irresistible Flavor: The combination of spices and apples makes every bite taste like fall.
• Perfectly Portable: Great for taking to potlucks or picnics—everyone will ask for the recipe!

Ingredients You’ll Need

These Apple Puff Pastry Turnovers are made with simple and wholesome ingredients that you probably already have in your kitchen. Let’s gather what you’ll need to create this delightful treat!

For the Filling

• 1 pound (2 sheets) puff pastry (thawed if frozen)
• 2 large (or 4 small) Granny Smith apples (peeled, cored, and diced into small uniform pieces)
• 1 tablespoon unsalted butter
• 1/8 cup brown sugar
• 1/8 cup granulated sugar
• 1 teaspoon cornstarch
• 1/2 teaspoon cinnamon
• 1 pinch salt

For the Glaze

• 1 large egg
• 1 tablespoon milk
• 2/3 cup powdered sugar
• 1 tablespoon milk

Variations

This recipe is wonderfully flexible! Feel free to get creative with your fillings or adjust it to fit your taste preferences.

• Try Different Fruits: Swap out the apples for pears or berries for a unique twist.
• Add Nuts: Incorporate chopped walnuts or pecans for added crunch and flavor.
• Spice It Up: Experiment with different spices like nutmeg or ginger to enhance the filling.
• Go Vegan: Use plant-based butter and a flax egg mixture instead of egg for brushing.

How to Make Apple Puff Pastry Turnovers

Step 1: Prepare the Filling

In a medium saucepan over medium heat, melt the butter and add in your diced apples. Sautéing them for about 5 minutes until they begin to soften is key because it allows their natural sweetness to come out. Once they are tender but still hold their shape, reduce the heat and mix in brown sugar, granulated sugar, cornstarch, cinnamon, and salt. This step ensures everything melds together beautifully as it cooks down.

Step 2: Roll Out the Puff Pastry

On a lightly floured surface, roll each puff pastry sheet into an 11-inch square. This creates a perfect base for your turnovers. Use a pizza cutter to cut each sheet into four equal squares; if at any point your pastry gets too soft, pop it in the fridge for 10 minutes. Keeping it cold helps maintain that flaky texture!

Step 3: Assemble the Turnovers

Place 1-2 tablespoons of that delicious apple filling right in the center of one square. Be careful not to let any filling touch the edges; this will help ensure they seal properly. In another bowl, whisk together an egg with milk to make an egg wash. Brush this on two sides of your pastry square—this acts as glue when sealing!

Step 4: Seal Them Up

Take one corner of your pastry and fold it over to meet the opposite corner, forming a triangle. Press down on those edges firmly to seal them shut, then crimp them with a fork for an extra touch! Repeat this process until all pastries are filled.

Step 5: Bake Your Turnovers

Cut small slits on top of each turnover with a sharp knife; this allows steam to escape while baking. Brush more egg wash over each one before placing them on lined baking sheets about an inch apart. Baking at 375°F for 20-25 minutes gives them that lovely golden brown color we all adore.

Step 6: Add the Sweet Glaze

Once they’re out of the oven and slightly cooled, mix powdered sugar with milk in a small bowl until smooth. Drizzle this sweet glaze over your warm pastries—it’s like putting icing on the cake! Enjoy every bite of these scrumptious Apple Puff Pastry Turnovers!

Pro Tips for Making Apple Puff Pastry Turnovers

Making Apple Puff Pastry Turnovers can be a delightful experience, and a few tips can take your baking to the next level!

• Chill the pastry: Keeping your puff pastry cold helps it maintain its flakiness while baking, ensuring those beautiful layers rise perfectly.
• Uniform apple pieces: Cutting the apples into small, uniform pieces ensures that they cook evenly and create a consistent texture in every bite.
• Don’t overfill: It may be tempting to add extra filling, but overfilling can lead to messy turnovers. Stick to 1-2 tablespoons for the best results!
• Seal it well: Make sure to crimp the edges properly to prevent any filling from leaking out while baking. This keeps your turnovers looking neat and tidy.
• Glaze while warm: Drizzling the glaze over warm pastries allows it to melt slightly, creating a beautiful sheen and enhancing the overall flavor.

How to Serve Apple Puff Pastry Turnovers

These scrumptious Apple Puff Pastry Turnovers are not only delicious but also visually appealing! Presenting them beautifully will make your dessert even more enticing.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds an elegant touch and enhances sweetness without overpowering the flavors.
• Cinnamon sprinkle: A dash of cinnamon on top complements the apple filling and gives an inviting aroma.
• Fresh mint leaves: Adding a couple of fresh mint leaves as a garnish provides a pop of color and freshness that contrasts nicely with the warm turnovers.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream paired with warm turnovers creates a delightful contrast in temperature and adds richness.
• Whipped coconut cream: For a dairy-free option, serve with whipped coconut cream. It’s light, fluffy, and pairs beautifully with the apple flavors.
• Caramel sauce: Drizzling warm caramel sauce over the turnovers adds an indulgent sweet touch that enhances their dessert appeal.
• Autumn fruit salad: A refreshing fruit salad made with seasonal fruits like pears and pomegranates complements the rich flavors of the turnovers while adding brightness to your plate.

With these serving suggestions and pro tips, you’re all set to impress family and friends with your delicious Apple Puff Pastry Turnovers! Enjoy every flaky bite.

Make Ahead and Storage

These Apple Puff Pastry Turnovers are perfect for meal prep! You can easily make them in advance and enjoy delightful treats throughout the week. Here’s how to store, freeze, and reheat them for maximum enjoyment.

Storing Leftovers

• Allow the turnovers to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate the turnovers for up to a week.

Freezing

• Once cooled, wrap each turnover individually in plastic wrap or aluminum foil.
• Place the wrapped turnovers in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just remember to label with the date!

Reheating

• To reheat from frozen, preheat your oven to 375°F (190°C).
• Remove the plastic wrap and place turnovers on a baking sheet.
• Bake for 15-20 minutes until warmed through and crisp.

FAQs

Here are some common questions about making Apple Puff Pastry Turnovers:

Can I use other types of apples in my Apple Puff Pastry Turnovers?

Absolutely! While Granny Smith apples provide a lovely tartness, you can also use Honeycrisp, Fuji, or Braeburn apples for a sweeter taste. Mix and match your favorites!

How do I make Apple Puff Pastry Turnovers ahead of time?

You can prepare the apple filling and assemble the turnovers ahead of time. Store them in the fridge until you’re ready to bake. Alternatively, freeze them unbaked and pop them in the oven when you’re craving something delicious.

What is the best way to ensure my Apple Puff Pastry Turnovers are flaky?

Ensure your puff pastry is cold when you work with it; this helps create those lovely layers. Also, don’t skip chilling the assembled turnovers before baking!

Can I add other spices to my Apple Puff Pastry Turnovers?

Certainly! Feel free to get creative by adding nutmeg or allspice along with cinnamon for extra warmth and flavor.

Final Thoughts

I hope you’re as excited as I am about these scrumptious Apple Puff Pastry Turnovers! They’re not just a treat but also a wonderful way to bring warmth and joy into your kitchen. Enjoy making these delightful pastries, share them with loved ones, and savor every bite. Happy baking!