Apple Puff Pastry Turnovers
Indulge in the warm, flaky goodness of homemade Apple Puff Pastry Turnovers! These delightful pastries combine a tender, golden crust with a sweet and spiced apple filling, making them the perfect treat for any occasion. Whether you’re winding down after a busy day or looking to impress guests at your next gathering, these turnovers are sure to be a hit. With an easy-to-follow recipe, you can whip up these treats in no time and enjoy their comforting flavors any time of year. Serve them warm with a drizzle of sweet glaze or alongside creamy vanilla ice cream for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound puff pastry (thawed if frozen)
- 2 Granny Smith apples (peeled and diced)
- 1 tablespoon unsalted butter
- 1/8 cup brown sugar
- 1/8 cup granulated sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon cinnamon
- 1 large egg (for egg wash)
- Powdered sugar (for glaze)
Instructions
- Prepare the filling by melting butter in a saucepan and sautéing diced apples until tender. Stir in sugars, cornstarch, cinnamon, and salt.
- Roll out puff pastry into squares and cut each sheet into four pieces.
- Place filling in the center of each square, brush edges with egg wash, fold over to form triangles, and seal.
- Bake at 375°F for 20-25 minutes until golden.
- Drizzle with a glaze made from powdered sugar and milk once cooled slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/apple-puff-pastry-turnovers/