Apple Salad with Grapes, Pecans, and Dried Cranberries
Apple Salad with Grapes, Pecans, and Dried Cranberries is a refreshing, vibrant dish that combines the crispness of apples and grapes with the delightful crunch of toasted pecans and the chewiness of dried cranberries. This easy-to-make salad is drizzled with a tangy honey-yogurt dressing that perfectly balances sweet and tart flavors. Ideal for picnics, potlucks, or as a light lunch, this salad not only looks beautiful on any table but also packs a nutritional punch. With just 15 minutes of preparation time, you can whip up this delightful dish that’s sure to impress family and friends at any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 medium-sized apples, cored and chopped
- 1 cup seedless grapes, halved
- 1 cup pecans, toasted
- 1/2 cup dried cranberries
- 1/4 cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- Salt & pepper to taste
Instructions
- Core and chop the apples into bite-sized pieces.
- Halve the grapes after washing them thoroughly.
- Toast pecans in a small pan over medium heat until golden brown.
- In a large mixing bowl, combine chopped apples, halved grapes, toasted pecans, and dried cranberries.
- In a separate bowl, whisk together Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth.
- Pour the dressing over the fruit mixture and gently toss until evenly coated.
- Chill in the refrigerator for about 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg