Apple Salad
Apple salad is a refreshing and colorful dish that combines the crispness of Honeycrisp apples with crunchy pecans, sweet grapes, and tangy dressing. This delightful salad serves as a perfect side for family gatherings or as a light meal on its own, making it an excellent choice for any occasion. With minimal prep time and endless customization options, apple salad is not just easy to prepare but also a crowd-pleaser that brings vibrant flavors to your table. Whether enjoyed at potlucks, picnics, or casual dinners, this salad is sure to impress with its unique blend of textures and tastes.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 large Honeycrisp apples, cubed
- 1 lemon, juiced
- 2 ribs celery, thinly sliced
- 1 cup seedless red grapes, halved
- ½ cup chopped pecans
- ½ cup dried cranberries
- ⅓ cup mayonnaise
- 1 ½ tablespoons brown sugar
Instructions
- In a mixing bowl, toss cubed Honeycrisp apples with lemon juice to prevent browning.
- In another bowl, whisk together mayonnaise and brown sugar until smooth.
- Combine the prepared apples, sliced celery, halved grapes, chopped pecans, and dried cranberries into the bowl with the dressing.
- Stir gently until all ingredients are evenly coated.
- Cover the salad and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://kitchensecretstips.com/apple-salad/