Print

Aromatic Ginger Scallion Chicken Noodle Soup

Aromatic Ginger Scallion Chicken Noodle Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a heartwarming dish that brings a sense of comfort, look no further than Aromatic Ginger Scallion Chicken Noodle Soup. This delightful recipe combines fragrant ginger and garlic with tender chicken and slurp-worthy noodles, making it an ideal choice for busy weeknights or cozy family gatherings. In just 30 minutes, you can prepare a nourishing bowl that not only satisfies your cravings but also warms your soul. Perfect for sharing stories around the table, this soup is bound to become a favorite in your household.

Ingredients

Scale
  • 2 lb boneless skinless chicken thighs
  • 6 garlic cloves, thinly sliced
  • 1 piece ginger (3 inches), peeled and finely chopped
  • 1 bundle scallions, thinly sliced (divided)
  • 10 cups water
  • 8 oz dried ramen noodles or curly noodles
  • 1 cup carrot, cut into thin matchsticks
  • 1/4 cup black rice vinegar
  • 1/4 cup soy sauce
  • 2 tbsp toasted sesame oil

Instructions

  1. Season chicken thighs with salt and pepper. In a large pot over medium heat, add a splash of water if needed and cook the seasoned chicken until golden brown on both sides (about 5-7 minutes per side).
  2. Add garlic and ginger to the pot; sauté for 2-3 minutes until fragrant.
  3. Pour in water and add the white parts of the scallions. Bring to a gentle boil, then reduce heat to simmer for about 10-15 minutes.
  4. Remove cooked chicken, shred into bite-sized pieces, and return to pot along with ramen noodles and carrots. Cook noodles according to package instructions.
  5. Stir in black rice vinegar, soy sauce, toasted sesame oil, and adjust seasoning as desired before serving.

Nutrition

Find it online: https://kitchensecretstips.com/aromatic-ginger-scallion-chicken-noodle-soup/