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Asian Cabbage Salad

Asian Cabbage Salad
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Discover the vibrant flavors of this Asian Cabbage Salad, a crunchy and colorful dish that’s perfect for any occasion! This salad is not only quick to prepare—taking just 25 minutes—but it’s also packed with nutrition, making it an ideal choice for busy weeknights or meal prepping. With its fresh veggies and a delightful ginger peanut dressing, it’s sure to impress both family and friends. Enjoy it as a light main dish by adding grilled chicken or tofu, or serve it as a side at your next gathering. The versatility of this recipe allows you to customize it with your favorite ingredients, ensuring deliciousness in every bite.

Ingredients

Scale
  • 1/2 cup sliced or slivered almonds
  • ½ small head green cabbage (finely sliced, about 3 cups)
  • ½ small head red cabbage (finely sliced, about 3 cups)
  • 1 medium red bell pepper (very thinly sliced)
  • 1 cup shredded carrots (about 2 medium)
  • 1 cup frozen shelled edamame (thawed)
  • 1/2 cup chopped fresh cilantro
  • ¼ cup rice vinegar
  • 2 tablespoons honey
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon minced fresh ginger

Instructions

  1. Preheat the oven to 350°F (175°C). Spread sliced almonds on a baking sheet and toast for 4 to 6 minutes until fragrant.
  2. In a large bowl, combine finely sliced green cabbage, red cabbage, red bell pepper, shredded carrots, thawed edamame, and chopped cilantro.
  3. In another bowl, whisk together rice vinegar, honey, low sodium soy sauce, creamy peanut butter, and minced ginger until smooth.
  4. Pour enough dressing over the vegetable mixture to moisten well and toss gently. Add toasted almonds just before serving.

Nutrition

Find it online: https://kitchensecretstips.com/asian-cabbage-salad/