Asian Cucumber Salad
Crisp, refreshing, and bursting with flavor, this Asian cucumber salad is the ultimate side dish for any meal. Perfectly suited for summer barbecues or light appetizers, the vibrant colors and unique spice blend make it an irresistible choice. With just 20 minutes of preparation, you can whip up a delightful salad that pairs beautifully with grilled meats or stands alone as a healthy snack. The combination of fresh cucumbers, zesty garlic, and rich sesame oil delivers a punch of flavor that will brighten your palate. Customize it to suit your taste by adjusting the spices or adding your favorite vegetables. Enjoy this quick and easy recipe that promises to impress!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves about 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 cucumber (about 8 oz)
- 3/4 teaspoon salt
- 2 cloves garlic (minced)
- 1 teaspoon apple cider vinegar
- 1 1/2 tablespoons sugar
- 1 teaspoon Korean chili powder
- 1 teaspoon chili oil
- 1/2 teaspoon sesame oil
- Sesame seeds (for garnish)
Instructions
- Rinse and slice the cucumber thinly. Sprinkle with salt and stir gently. Chill in the refrigerator for 15 minutes.
- In a mixing bowl, combine minced garlic, apple cider vinegar, sugar, chili powder, chili oil, and sesame oil. Stir until sugar dissolves.
- Drain excess moisture from cucumber slices. Toss with dressing until evenly coated and garnish with sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 82
- Sugar: 5g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/asian-cucumber-salad/