Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls
Delight in the exquisite flavors of Asparagus & Lemon Basil Ricotta Stuffed Salmon Rolls, a dish that transforms a simple meal into a gourmet experience. These succulent salmon rolls are filled with creamy ricotta cheese, tender asparagus, and fragrant lemon basil, creating a harmony of tastes that will elevate your dining table. Perfect for family dinners or special occasions, this healthy recipe is not only quick to prepare but also visually stunning. In just 40 minutes, you’ll serve up an impressive dish that’s both nutritious and satisfying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 skinless salmon fillets (about 6 oz each)
- 1 cup ricotta cheese
- 1 bunch fresh asparagus (trimmed)
- 2 tablespoons fresh basil (finely chopped)
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 garlic clove (minced)
- Salt and black pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ricotta cheese, basil, lemon zest, lemon juice, garlic, salt, and pepper until smooth.
- Blanch asparagus in boiling water for 1-2 minutes; drain and cool.
- Butterfly salmon fillets if thick and flatten slightly.
- Spread the ricotta mixture on each fillet; place asparagus at one end and roll tightly.
- Secure rolls with kitchen twine or toothpicks; place seam-side down in a greased baking dish.
- Drizzle with olive oil and season; bake for 18–22 minutes until cooked through.
Nutrition
- Serving Size: 1 roll (approximately 150g)
- Calories: 360
- Sugar: 2g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 85mg