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Authentic Indian Lamb Curry (Stovetop & Instant Pot)

Authentic Indian Lamb Curry (Stovetop & Instant Pot)
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Authentic Indian Lamb Curry (Stovetop & Instant Pot) is a sumptuous dish that encapsulates the vibrant flavors of North Indian cuisine. This recipe features tender lamb marinated in aromatic spices and creamy yogurt, creating a rich gravy that’s perfect for any gathering or cozy family dinner. The flexibility of both stovetop and Instant Pot methods means you can enjoy this delightful curry regardless of your cooking style or time constraints. With an easy preparation process and readily available ingredients, you’ll impress your guests and warm your heart with every bite.

Ingredients

Scale
  • 1 lb lamb (leg or shoulder, cut into 2.5-inch pieces)
  • 3 tbsp oil (mustard or cooking oil)
  • 3/4 cup chopped onions
  • 1 large tomato (1/2 cup chopped)
  • 1 tbsp ginger (minced)
  • 1 tbsp garlic (minced)
  • 1/2 cup plain yogurt
  • 1 teaspoon salt (adjust to taste)
  • 1.5 teaspoon ghee (optional)
  • 1 tablespoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 tablespoon kashmiri chili powder (or paprika)
  • 1/2 tablespoon red chili powder (hot)
  • 1.5 teaspoon garam masala powder
  • 1 large bay leaf
  • 1 inch cinnamon stick
  • 3 dried kashmiri chilies (or 1 teaspoon chili flakes)
  • 1 black cardamom (or green cardamom if available)
  • 1 twig mace (optional)
  • 6 cloves
  • 1.5 teaspoon cumin seeds

Instructions

  1. Heat oil in a Dutch oven over medium heat. Add whole spices (except cumin) and sauté briefly.
  2. Add onions and brown them for about 8-12 minutes on low-medium heat.
  3. Stir in minced ginger and garlic along with cumin seeds for fragrance.
  4. Add lamb pieces with a pinch of salt; cook until browned.
  5. Mix in powdered spices (excluding garam masala) and top with halved tomatoes.
  6. Pour in water to simmer for approximately 1 to 1.25 hours until the lamb is tender.
  7. Incorporate whisked yogurt and garam masala; cook briefly before adjusting sauce consistency.
  8. Let it rest for at least 20 minutes before serving.

Nutrition

Find it online: https://kitchensecretstips.com/authentic-indian-lamb-curry-stovetop-instant-pot/