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Authentic Mediterranean Greek Pasta with Feta

Authentic Mediterranean Greek Pasta with Feta
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If you’re seeking a flavorful and wholesome meal, this Authentic Mediterranean Greek Pasta with Feta is your answer! Bursting with vibrant vegetables, creamy feta cheese, and aromatic herbs, this dish is not only delicious but also quick to prepare, making it perfect for busy weeknights or delightful gatherings. In just under 40 minutes, you can enjoy a culinary escape to the Mediterranean right from your kitchen. Whether served warm as a hearty main course or chilled as a refreshing pasta salad for picnics, this versatile recipe is sure to impress.

Ingredients

Scale
  • 12 oz penne or fusilli pasta
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 medium red onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1 cup crumbled feta cheese
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 tsp dried oregano
  • Salt and black pepper, to taste
  • Juice and zest of 1 lemon

Instructions

  1. Cook the pasta in salted boiling water until al dente; drain and set aside.
  2. In a large skillet over medium heat, heat olive oil and sauté garlic until fragrant.
  3. Add red onion and bell pepper; cook until softened.
  4. Stir in cherry tomatoes and olives; cook until tomatoes begin to break down.
  5. Combine the cooked pasta with the vegetable mixture in the skillet.
  6. Fold in crumbled feta, basil, parsley, oregano, lemon juice, and zest.
  7. Season with salt and pepper; let rest for a few minutes before serving.

Nutrition

Find it online: https://kitchensecretstips.com/authentic-mediterranean-greek-pasta-with-feta/