Autumn Harvest Apple Salad
Autumn Harvest Apple Salad is a delightful celebration of fall flavors, combining the crisp sweetness of Honeycrisp apples with creamy feta and crunchy pecans. This vibrant salad not only looks stunning on any table but also offers a refreshing contrast of textures and tastes. Perfect for family gatherings or cozy weeknight dinners, this easy-to-make dish can be prepared in just 20 minutes. Whether enjoyed as a light meal or a side dish, it’s sure to impress guests and nourish your spirit during the autumn season.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Combination
- Cuisine: American
Ingredients
Scale
- 2 medium Honeycrisp Apples
- 4 cups Mixed Greens
- 1 cup crumbled Feta Cheese
- ½ cup Pecans
- ¼ cup Balsamic Vinaigrette
Instructions
- Wash and dice Honeycrisp apples into bite-sized pieces.
- Rinse mixed greens under cold water and pat dry.
- Toast pecans in a dry skillet over medium heat for about five minutes until fragrant.
- In a large bowl, combine mixed greens, diced apples, crumbled feta, and toasted pecans.
- Drizzle balsamic vinaigrette over the mixture and toss gently until well coated.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://kitchensecretstips.com/autumn-harvest-apple-salad/