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Autumn Harvest Beef Stew: An Incredible Essential Recipe for Fall

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Warm up this fall with our Autumn Harvest Beef Stew: An Incredible Essential Recipe for Fall that’s perfect for meal prep. Try it today!

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 cup parsnips, diced
  • 1 cup celery, diced
  • 1 tablespoon tomato paste
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sear beef cubes in batches until browned on all sides.
  2. Add diced onion and minced garlic to the pot. Sauté until translucent.
  3. Stir in tomato paste and cook for an additional minute.
  4. Deglaze the pot with a splash of beef broth, scraping up any browned bits.
  5. Return beef to the pot along with remaining broth and all vegetables.
  6. Season with thyme, rosemary, bay leaf, salt, and pepper.
  7. Bring to a boil, then reduce heat to low and cover. Simmer for about 2 hours or until beef is tender.
  8. Taste and adjust seasoning before serving hot.

Nutrition

Find it online: https://kitchensecretstips.com/autumn-harvest-beef-stew-an-incredible-essential-recipe-for-fall/