Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

If you’re looking for a cozy dish to warm your heart this fall, I have just the thing for you! This Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite is perfect for busy weeknights and family gatherings alike. Picture yourself sitting down to a plate of hearty bow tie pasta tossed with savory smoked sausage, sweet roasted butternut squash, and vibrant Brussels sprouts. It’s like autumn on a plate!

What makes this recipe truly special is not just its delicious flavors but also how quickly it comes together. In just about 25 minutes, you can serve up a comforting meal that everyone will love. So grab your favorite skillet and let’s dive into making this delightful dish!

Why You’ll Love This Recipe

• Quick and Easy: With just one skillet and minimal prep time, you’ll have dinner ready in no time!
• Family-Friendly: The combination of flavors in this dish makes it a hit with both kids and adults.
• Seasonal Ingredients: Embrace the flavors of fall with wholesome ingredients that are easy to find.
• Comfort Food at Its Best: This dish is rich, satisfying, and perfect for chilly evenings—what more could you want?

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Autumn Sausage Pasta Squash. These ingredients come together beautifully to create a meal that feels both special and comforting.

For the Roasted Vegetables

• 3 cups butternut squash, peeled, seeded, cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 340 g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Pasta

• 225 g bow tie pasta
• 1 tablespoon olive oil
• 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
• 5 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• ¼ teaspoon smoked paprika
• Fresh thyme leaves

Variations

This recipe is quite flexible, allowing you to make it your own! Here are some fun variations to consider:

• Swap the protein: Try using chicken or turkey sausage instead of smoked sausage for a lighter option.
• Add more veggies: Toss in some spinach or kale during the last few minutes of cooking for added greens.
• Change the pasta shape: Feel free to use any other pasta shape you have on hand—penne or fusilli work great too!
• Make it spicy: If you like a kick, add some red pepper flakes while sautéing the garlic.

How to Make Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Step 1: Roast the Butternut Squash

Preheat your oven to 200°C. Start by tossing those lovely cubed butternut squash pieces with olive oil, salt, and pepper until they’re well coated. Spread them out on a parchment-lined baking sheet in a single layer. Roasting them for about 15-20 minutes will bring out their natural sweetness—trust me, it’s worth it!

Step 2: Roast the Brussels Sprouts

While the squash is roasting, let’s prepare the Brussels sprouts! Trim them up and slice them in half. Toss these little beauties with olive oil, salt, and pepper as well. Spread them out on another baking sheet and roast alongside the squash for about 20-30 minutes. The goal here is crispy edges and tender insides—yum!

Step 3: Cook the Pasta

Bring a large pot of salted water to a boil. Cook your bow tie pasta according to package directions until al dente (usually around 8-10 minutes). Don’t forget to reserve some pasta water before draining! This starchy water will help make our sauce creamy later on.

Step 4: Sauté the Sausage

In a large skillet over medium heat, warm up some olive oil. Slice your smoked sausage into coins and add them to the skillet. Let them cook until browned on both sides—this adds extra flavor! Once done, remove them from the skillet and set aside while we move on.

Step 5: Make the Garlic Butter Sauce

In that same skillet (don’t wash it!), sauté minced garlic until fragrant—it only takes about a minute! Add in butter and let it melt completely. Now it’s time to toss in our drained pasta along with salt, pepper, and smoked paprika for that cozy autumn flavor!

Step 6: Combine Everything Together

Finally, add those roasted butternut squash cubes, crispy Brussels sprouts, cooked sausage, and fresh thyme into the skillet with pasta. Gently mix everything together until well combined. Give it a taste; adjust seasoning if needed—and there you have it! Your Autumn Sausage Pasta Squash is ready to be enjoyed!

Pro Tips for Making Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Creating this delightful dish can be a breeze with just a few helpful tips to elevate your cooking experience.

• Prep Ingredients Ahead: Chopping the butternut squash and Brussels sprouts in advance can save you time during the cooking process and make it easier to whip up this meal on a busy weeknight.
• Use Fresh Thyme: Fresh herbs bring vibrant flavors that dried herbs can’t match. Adding fresh thyme not only enhances the dish’s aroma but also adds a lovely touch of color when served.
• Adjust Cooking Times: Keep an eye on your roasted veggies; depending on your oven, cooking times may vary slightly. You want them tender and caramelized, so check for doneness by piercing them with a fork.
• Save Pasta Water: When draining your pasta, reserve some of the cooking water. This starchy liquid can help loosen your sauce if it becomes too thick and adds extra flavor to the final dish.
• Experiment with Sausage Varieties: Don’t hesitate to try different types of smoked sausage! Each variety brings its own unique flavor profile, allowing you to customize the dish to your taste preferences.

How to Serve Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Presenting your Autumn Sausage Pasta Squash beautifully can enhance the dining experience. Here are some ideas to make this hearty meal shine on your table!

Garnishes

• Chopped Parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish.
• Grated Parmesan Cheese: For those who enjoy cheese, a light dusting of grated Parmesan offers a salty contrast that complements the rich flavors.
• Crushed Red Pepper Flakes: If you enjoy a little heat, add red pepper flakes for an extra kick that balances out the sweetness of the squash.

Side Dishes

• Garlic Bread: A classic pairing, garlic bread is perfect for soaking up any leftover sauce. The crispy texture and buttery flavor make it an irresistible complement.
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a refreshing contrast to the hearty pasta dish.
• Roasted Vegetables: Additional roasted vegetables such as carrots or sweet potatoes can enhance the autumn theme while providing more nutrients.
• Apple Crisp: For dessert, consider serving apple crisp. Its warm spices and sweetness echo fall flavors and create a lovely ending to your meal.

Enjoy making this delicious Autumn Sausage Pasta Squash! It’s sure to be a hit at your dinner table this season.

Make Ahead and Storage

This Autumn Sausage Pasta Squash recipe is perfect for meal prep! You can easily make it ahead of time and enjoy the delightful flavors throughout the week. Here’s how to store and reheat your delicious dish.

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Transfer the leftovers to an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing

• If you want to enjoy this dish later, freeze it in individual portions.
• Use freezer-safe containers or resealable plastic bags, making sure to remove as much air as possible.
• It will keep well in the freezer for up to 2 months.

Reheating

• To reheat, let the pasta thaw in the refrigerator overnight if frozen.
• Warm it in a skillet over medium heat, adding a splash of water or broth for moisture if needed.
• Alternatively, you can microwave it in short intervals, stirring often until heated through.

FAQs

Here are some common questions about the Autumn Sausage Pasta Squash recipe.

Can I use a different type of pasta for the Autumn Sausage Pasta Squash?

Absolutely! Any pasta shape you prefer will work well. Just adjust the cooking time according to package instructions.

How long does it take to prepare Autumn Sausage Pasta Squash?

This comforting dish comes together in just about 25 minutes of prep time and 30 minutes of cooking, making it a quick and easy option for busy weeknights!

Can I substitute other vegetables in this recipe?

Definitely! Feel free to swap Brussels sprouts with kale, spinach, or any seasonal veggies you love. Just remember to adjust roasting times accordingly.

Is there a vegetarian option for Autumn Sausage Pasta Squash?

Yes! You can replace smoked sausage with plant-based sausage alternatives or even sautéed mushrooms for a hearty flavor without meat.

Final Thoughts

I hope you feel inspired to try making this cozy Autumn Sausage Pasta Squash recipe at home! It’s such a wonderful way to embrace fall flavors while enjoying a satisfying meal that warms your heart. Whether you’re sharing it with family or savoring it solo, it’s bound to be a favorite. Enjoy every bite and happy cooking!