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Avocado Deviled Eggs

Avocado Deviled Eggs
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Avocado Deviled Eggs are a refreshing and nutritious twist on the classic appetizer, perfect for any occasion. These creamy delights combine smooth avocado with zesty lime juice, creating a flavorful filling that takes deviled eggs to a whole new level. Whether you’re preparing for a festive brunch or a casual gathering, these bites are sure to impress your guests while being incredibly easy to whip up. Packed with healthy fats and vibrant flavors, they provide a guilt-free indulgence that everyone will love. With just a handful of ingredients and simple steps, you’ll have a delicious dish ready in no time!

Ingredients

Scale
  • 12 large eggs
  • 2 ripe avocados
  • 3 tablespoons lime juice
  • 2 cloves garlic (minced)
  • 1/2 jalapeño (deseeded and minced)
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 1/4 cup fresh cilantro (finely chopped)

Instructions

  1. Hard boil the eggs by placing them in a saucepan covered with an inch-and-a-half of water. Bring to a boil, then remove from heat and cover for about 18 minutes. Prepare an ice bath during this time.
  2. Once cooled, cut each egg in half lengthwise and scoop the yolks into a food processor. Add avocados, lime juice, garlic, jalapeño, cayenne pepper, and salt. Blend until smooth.
  3. Fold in cilantro for added flavor. Fill each egg white half generously with the creamy mixture using a spoon or piping bag.
  4. Garnish with additional cilantro and cayenne pepper before serving.

Nutrition

Find it online: https://kitchensecretstips.com/avocado-deviled-eggs/