Avocado Egg Salad
Enjoy a refreshing twist on traditional egg salad with this Avocado Egg Salad recipe. Ready in under 20 minutes, it combines the creaminess of ripe avocados with hard-boiled eggs for a nutritious and satisfying meal. Flavored with fresh herbs like dill and chives, along with a hint of lemon juice, this dish is perfect for lunch, picnics, or as a light dinner option. Serve it on toast, with crackers, or enjoy it straight from the bowl for a delicious treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 large avocado
- 6 large hard-boiled eggs
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- Fresh dill, parsley, and chives
- Salt and black pepper
Instructions
- In a large mixing bowl, mash the avocado until smooth using a potato masher or fork.
- Add mayonnaise, lemon juice, chopped herbs, salt, and pepper. Stir gently until combined; leave some avocado chunks for texture.
- Serve immediately on toast, with crackers, or by the spoonful.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 13g
- Cholesterol: 370mg
Find it online: https://kitchensecretstips.com/avocado-egg-salad-recipe-2/