Avocado Egg Salad
This Avocado Egg Salad Recipe is a quick and nutritious dish that combines the creamy goodness of ripe avocados with protein-packed hard-boiled eggs. Ready in under 20 minutes, this flavorful salad is perfect for lunch, picnics, or a light dinner. The fresh herbs add a vibrant touch, while the hint of lemon brightens every bite, making it not only delicious but also satisfying. Whether served on toast, with crackers, or enjoyed straight from the bowl, this versatile recipe is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 large avocado
- 6 large hard-boiled eggs (cut into ½-inch pieces)
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice (from 1 lemon)
- 1 tablespoon chopped fresh dill
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon finely chopped fresh chives
- Salt and black pepper to taste
Instructions
- Prepare the avocado by pitting, peeling, and cutting it into quarters. Mash it in a large bowl until smooth.
- Add mayonnaise, lemon juice, dill, parsley, chives, salt, and pepper to the mashed avocado. Stir gently until combined.
- Serve immediately on toast or crackers, or enjoy it straight from the bowl.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://kitchensecretstips.com/avocado-egg-salad-recipe-3/