Avocado Egg Salad
Indulge in our quick and delicious Avocado Egg Salad Recipe, combining the creamy richness of ripe avocados with protein-packed hard-boiled eggs and a medley of fresh herbs. This delightful dish is ready in under 20 minutes, making it perfect for lunches, picnics, or light dinners. The buttery flavor of avocado pairs beautifully with the eggs, while the zesty lemon juice and fragrant herbs elevate this classic salad to a new level. Enjoy it on toast, with crackers, or straight from the bowl for a refreshing and nutritious meal that fits seamlessly into any dietary plan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 large avocado
- 6 large hard-boiled eggs
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- Fresh dill, parsley, and chives
- Salt and black pepper to taste
Instructions
- In a large bowl, mash the ripe avocado until smooth using a potato masher or fork.
- Add mayonnaise, lemon juice, dill, parsley, chives, salt, and pepper to the mashed avocado. Stir gently until combined without overmixing.
- Serve immediately on toast, with crackers, or by itself.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 370mg
Find it online: https://kitchensecretstips.com/avocado-egg-salad-recipe/