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Avocado Lemon Pesto (Nut-Free)

Avocado Lemon Pesto (Nut-Free)

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Elevate your meals with this quick and delicious Avocado Lemon Pesto (Nut-Free). In just 5 minutes, you can whip up a vibrant, creamy sauce that’s perfect for dressing gluten-free pasta, drizzling over grilled chicken, or tossing with fresh veggies. The zesty combination of ripe avocados and tangy lemon provides a burst of flavor that will brighten any dish. Plus, it’s nut-free, making it suitable for those with allergies. This versatile pesto is not only healthy but also a breeze to make—your new go-to sauce awaits!

Ingredients

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  • 2 Cups Fresh Basil
  • 1 Cup Avocado
  • 1 Cup Water
  • 1/4 Cup Lemon Juice (or adjust for extra kick)
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • 1/4 Teaspoon Garlic Powder

Instructions

  1. Prepare your ingredients by ensuring the basil is fresh and the avocado is ripe.
  2. In a high-speed blender, combine all ingredients and blend on high until smooth. Adjust water for desired consistency.
  3. Serve immediately over your favorite dishes or store for later use.

Nutrition