Baileys Cheesecake
Indulge in the ultimate adult dessert with our luxurious Baileys Cheesecake. This rich, creamy delight combines the smoothness of traditional cheesecake with the bold flavor of Baileys Irish Cream, making it perfect for dinner parties or special celebrations. The Oreo crust adds a chocolatey crunch that contrasts beautifully with the velvety filling. Impress your guests and elevate any dessert table with this decadent treat that’s surprisingly easy to make. Not only can it be prepared in advance, but it also offers versatile serving options, whether plain or adorned with fresh berries and a drizzle of chocolate sauce.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 30 Oreo cookies
- 5 tablespoons unsalted butter
- 24 oz cream cheese
- 1 and 1/4 cups white sugar
- 2 teaspoons cocoa powder
- 3/4 cup sour cream
- 3 large eggs
- 1/2 cup Baileys Irish Cream
Instructions
- Preheat oven to 350°F (175°C).
- Wrap a 9-inch springform pan with aluminum foil.
- Crush Oreo cookies and mix with melted butter; press into the pan to form the crust.
- Beat cream cheese and sugar until smooth, then add cocoa powder, sour cream, eggs, and Baileys until well combined.
- Pour filling over the crust and bake for about 50 minutes until slightly jiggly in the center.
- Cool in the oven for an hour before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 370
- Sugar: 30g
- Sodium: 290mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://kitchensecretstips.com/baileys-cheesecake/