Baileys Irish Cream Chocolate Chip Cookies
If you’re in the mood for a sweet treat that combines creamy flavors with gooey chocolate chips, these Baileys Irish Cream Chocolate Chip Cookies are the perfect choice! This delightful recipe takes a classic favorite and elevates it with non-alcoholic alternatives to create an indulgent dessert that everyone will love. Easy to prepare, these cookies fill your kitchen with a mouthwatering aroma while they bake, making them ideal for busy weeknights or cozy gatherings. Each bite offers a soft and chewy texture, complemented by pockets of melted chocolate. Whether shared with friends or savored solo, these cookies are sure to become a beloved staple.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup non-alcoholic Irish cream substitute
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in the non-alcoholic Irish cream substitute, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt; gradually add this dry mixture to the wet ingredients.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded balls of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until golden around the edges but still soft in the center.
- Allow to cool for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg