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Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

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Baked Boursin Salmon is a sumptuous dish that marries the creamy goodness of Boursin cheese with tender, flaky salmon fillets. Perfect for both casual weeknight dinners and elegant gatherings, this recipe is as easy to prepare as it is impressive to serve. With minimal prep and just a handful of ingredients, you can whip up a meal that bursts with flavor and elevates your dining experience. The delightful combination of garlic, lemon, and fresh herbs enhances the rich taste of salmon, making every bite a treat. Whether served with roasted vegetables or a fresh salad, this dish promises to impress family and guests alike.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • Zest and juice of ½ lemon
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (optional)

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly oil a baking dish.
  2. Pat the salmon fillets dry and place skin-side down in the baking dish. Drizzle with olive oil and season with salt, pepper, minced garlic, and lemon zest.
  3. Break Boursin cheese into chunks and distribute evenly over each fillet.
  4. Bake for 15–18 minutes until the salmon is opaque and flakes easily; broil for an additional 1–2 minutes for a golden top.
  5. Remove from oven, squeeze fresh lemon juice over the top, garnish with parsley if desired, and serve immediately.

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