Baked Boursin Salmon
Baked Boursin Salmon is an elegant yet easy dish that brings together the rich flavors of fresh salmon and creamy Boursin cheese. This delightful recipe is perfect for busy weeknights or special occasions, taking only 30 minutes from start to finish. The herby, garlicky cheese melts into the salmon, creating a mouthwatering flavor profile that will impress family and guests alike. Paired with a simple salad or your favorite sides, this dish is both nutritious and indulgent, making it a fantastic addition to your dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (5–6 ounces each)
- 1 round Boursin cheese (5.2 oz)
- 2 tablespoons olive oil or melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish or line it with parchment paper.
- In a bowl, combine Boursin cheese, garlic, lemon zest, lemon juice, and half of the olive oil/butter until smooth.
- Pat salmon fillets dry; drizzle remaining oil over them and season with salt and pepper.
- Place fillets in the dish skin-side down and spread the cheese mixture evenly on top.
- Bake for 15–20 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Let rest for 2 minutes before garnishing with parsley and serving with lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 566mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 94mg
Find it online: https://kitchensecretstips.com/baked-boursin-salmon/