Print

Baked Brie in Puff Pastry

Baked Brie in Puff Pastry

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked Brie in Puff Pastry is the ultimate crowd-pleasing appetizer that combines indulgent, creamy cheese with flaky pastry. This elegant dish is deceptively simple to prepare and can elevate any gathering, from casual get-togethers to festive celebrations. With just three key ingredients and minimal prep time, you’ll have a stunning centerpiece that’s sure to impress your guests. Serve it warm for the best experience, allowing everyone to dip into the gooey, melty cheese paired with your favorite jams or crunchy nuts.

Ingredients

Scale
  • 1 puff pastry sheet (thawed for 20 minutes)
  • 16 ounces brie
  • 1 egg
  • 1 tablespoon water

Instructions

  1. Preheat your oven to 400°F (204°C).
  2. On a floured surface, roll out the puff pastry to approximately 14 inches wide.
  3. Center the brie on the pastry, trim corners, and fold the pastry over to seal.
  4. In a bowl, mix the egg with water to create an egg wash; brush it over the wrapped pastry.
  5. Bake for about 25 minutes or until golden brown; let it cool for 10 minutes before serving.

Nutrition