Baked Brie with Fig Jam and Pecans
Baked Brie with Fig Jam and Pecans is a stunning appetizer that combines creamy cheese, sweet fig jam, and crunchy nuts for an unforgettable taste experience. This elegant dish is perfect for any occasion, whether you’re hosting a family gathering or attending a potluck. With just 30 minutes from start to finish, you can impress your guests without spending hours in the kitchen. Serve it warm with crackers, sliced baguette, or fresh fruit for a delightful treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 8-10 oz wheel of Brie cheese
- 1/4 cup fig jam
- 1/4 cup chopped walnuts or pecans (optional)
- 1 tablespoon honey (optional)
- 1 teaspoon fresh thyme leaves (optional)
- Crackers or sliced baguette for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Remove the brie from its packaging and place it in a small baking dish. Score the top with a crisscross pattern.
- Spread the fig jam evenly over the brie.
- Sprinkle chopped nuts or herbs over the jam if desired.
- Bake for 15-20 minutes until soft and gooey.
- Allow to cool for 5 minutes before serving with crackers or sliced baguette.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 100
- Sugar: 3g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg