Baked Broccoli Cheese Balls
Enjoy the irresistible crunch of Baked Broccoli Cheese Balls! These delightful snacks are a family favorite, combining wholesome broccoli with gooey cheese for a flavor-packed bite. Perfect as an appetizer or a quick snack, they’re easy to whip up and even easier to devour. In just 15 minutes of preparation, you can create these cheesy bites that bring joy to any gathering or cozy weeknight dinner. Plus, they’re versatile—add your favorite veggies or switch up the cheese to make them truly your own. After one taste, these Baked Broccoli Cheese Balls will surely become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 ½ cups shredded cheddar cheese
- â…“ cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Steam broccoli florets until tender-crisp, about 3-5 minutes. Cool and chop finely.
- In a large bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix well.
- Roll mixture into 1-inch balls and place on a greased baking sheet.
- Bake for 20-25 minutes until golden brown. For extra crispiness, broil for an additional minute or two.
- Serve warm with marinara sauce or ranch dip.
Nutrition
- Serving Size: 2 balls (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://kitchensecretstips.com/baked-broccoli-cheese-balls/