Baked Feta Dip Recipe
Indulge in the creamy, tangy goodness of this Baked Feta Dip! Combining rich feta cheese with the sweetness of fig preserves and a delightful crunch from toasted pecans, this appetizer is sure to impress at any gathering. Whether it’s a casual weeknight or a festive celebration, this easy-to-make dip is perfect for sharing. With its warm, savory flavors and endless possibilities for customization, you’ll find yourself making this dish time and again. Serve it alongside crispy baguette slices or veggie sticks for a crowd-pleasing treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 14 to 16 ounces block feta cheese
- 3 tablespoons avocado oil
- ½ teaspoon dried oregano
- Pinch of black pepper
- ½ cup fig preserves
- ½ cup raw pecans (chopped)
- Optional: Fresh thyme for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, toast the pecans for 1 to 3 minutes until fragrant. Set aside.
- Place the feta in an oven-safe dish, drizzle with avocado oil, and sprinkle with oregano and black pepper.
- Bake for 20-25 minutes until golden brown. Lower the oven temperature to 350°F (175°C), stir the feta until creamy, then add fig preserves and toasted pecans on top.
- Bake again for another 12-17 minutes until hot and bubbly.
- Serve warm with toasted baguette slices, pita chips, or fresh veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://kitchensecretstips.com/baked-feta-dip-recipe/