Baked Feta Potatoes with Lemon
Baked Feta Potatoes with Lemon is a delightful side dish that brings together the creamy richness of feta cheese and the zesty brightness of fresh lemon. This comforting recipe is ideal for any occasion, whether it’s a casual weeknight dinner or a festive gathering. The combination of tender baked potatoes infused with lemon and topped with crumbled feta creates a mouthwatering experience that complements a variety of main courses. Easy to prepare and bursting with flavor, these potatoes will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 Medium Potatoes (diced)
- 2 tablespoons Olive Oil
- 1 Lemon (zested and juiced)
- 2 teaspoons Fresh Thyme
- Salt and Pepper (to taste)
- 200g Feta Cheese (crumbled)
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine diced potatoes, olive oil, lemon zest, lemon juice, thyme, salt, and pepper. Toss until well coated.
- Evenly crumble feta cheese over the potato mixture.
- Bake for 30-35 minutes or until potatoes are tender and feta is golden.
- Serve warm as a delicious side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://kitchensecretstips.com/baked-feta-potatoes-with-lemon/