Baked Goat Cheese Bruschetta Dip
Indulge in the creamy, savory delight of Baked Goat Cheese Bruschetta Dip, a perfect appetizer for any gathering. This crowd-pleaser combines rich goat cheese, creamy mozzarella, and zesty tomato bruschetta, all baked until bubbly and golden. Topped with fresh basil and a drizzle of balsamic glaze, this dip is not just delicious; it’s a heartwarming dish that brings people together. Ideal for parties, game days, or intimate gatherings, you can prepare it ahead of time and serve it warm with crispy crostini or pita chips. Get ready to impress your guests with this simple yet flavorful recipe!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz. goat cheese, softened
- 4 oz. cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup plain full-fat Greek yogurt
- 2 cloves garlic, grated
- 1 cup tomato bruschetta (homemade or jarred)
- 1 to 2 Tbsp. balsamic glaze
- Fresh basil leaves for garnish
- Grilled crostini or pita for serving
Instructions
- Preheat your oven to 400ºF.
- In a large bowl, mix together goat cheese, cream cheese, mozzarella, Greek yogurt, and grated garlic until smooth.
- Transfer the mixture to a greased baking dish and bake for 20-25 minutes until bubbly.
- Remove from the oven and top with bruschetta and balsamic glaze. Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://kitchensecretstips.com/baked-goat-cheese-bruschetta-dip/