Baked Italian Sub Sandwiches
If you’re craving a comforting meal that combines savory flavors and simple ingredients, Baked Italian Sub Sandwiches are the perfect choice. These delicious sandwiches feature layers of tender turkey, flavorful turkey pepperoni, and creamy provolone cheese, all nestled in warm, toasted sub rolls. Ideal for weeknight dinners or gatherings with friends, these easy-to-make subs can be customized to suit everyone’s tastes. With a quick prep time and the option to prepare them ahead of time, you’ll love how this recipe brings family and friends together around the dinner table. Enjoy each cheesy bite as you savor the essence of an Italian deli right in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 sub rolls (6 inches each)
- 4 oz turkey slices
- 4 oz turkey pepperoni
- 4 oz chicken ham
- 4 oz provolone cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 medium tomato, sliced
- 1 cup shredded lettuce
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully slice each sub roll open, leaving a hinge.
- Layer turkey slices, turkey pepperoni, and chicken ham inside each roll.
- Top with provolone cheese, tomato slices, and shredded lettuce.
- Drizzle olive oil over each sandwich and sprinkle with dried oregano.
- Place on a baking sheet and bake for 10-15 minutes until cheese is melted and bread is golden brown.
- Let cool slightly before slicing into portions and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
Find it online: https://kitchensecretstips.com/baked-italian-sub-sandwiches/