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Baked Salmon with Lemon Butter Cream Sauce

Baked Salmon with Lemon Butter Cream Sauce
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Indulge in a delightful weeknight meal with this Baked Salmon with Lemon Butter Cream Sauce. This recipe transforms simple ingredients into an exquisite dish that’s perfect for any occasion, whether it’s a cozy dinner at home or entertaining friends. The salmon is tender and flaky, complemented by a creamy lemon sauce that brings a bright burst of flavor. It’s quick to prepare, making it ideal for busy evenings without compromising on taste. With its stunning presentation and rich flavors, this dish will surely become a staple in your kitchen.

Ingredients

Scale
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon olive oil
  • 1 minced garlic clove
  • 2 tablespoons old-style Dijon mustard
  • 5 skinless salmon fillets (about 5 oz each)
  • ½ teaspoon ground black pepper
  • Salt (to taste)
  • ¼ cup unsalted butter
  • 1 ½ tablespoons minced garlic cloves
  • ½ cup heavy cream
  • 1–2 tablespoons freshly squeezed lemon juice (optional)
  • 1 tablespoon parsley (finely chopped)
  • ½ teaspoon ground black pepper
  • Lemon slices

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix lemon juice, olive oil, minced garlic, and Dijon mustard.
  3. Marinate the salmon fillets in the mixture for at least 15 minutes.
  4. Bake the marinated salmon on a baking sheet for 10-15 minutes until flaky.
  5. While baking, melt butter in a saucepan over medium heat, add minced garlic, and sauté until fragrant.
  6. Stir in heavy cream and simmer until thickened. Adjust seasoning with salt and optional lemon juice.
  7. Serve the baked salmon topped with the creamy sauce and garnish with fresh parsley.

Nutrition

Find it online: https://kitchensecretstips.com/baked-salmon-with-lemon-butter-cream-sauce/