Baked Salmon with Mayo and Parmesan Herb Crust
Baked Salmon with Mayo and Parmesan Herb Crust is a delightful dish that perfectly marries elegance and simplicity. This recipe features tender salmon fillets topped with a rich, creamy herb crust made from mayonnaise, Parmesan cheese, and fresh herbs. The result is a visually stunning meal that not only impresses but also delivers incredible flavor while being packed with omega-3 fatty acids for heart health. In just 30 minutes, you can prepare this easy yet sophisticated dinner, making it perfect for both casual weeknight meals and special occasions. Serve it alongside your favorite sides for a complete meal that family and friends will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Season the salmon fillets with salt and pepper on the prepared baking sheet.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, parsley, dill, garlic powder, and lemon juice until blended.
- Spread the herb mixture evenly over each salmon fillet.
- Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork and the crust is golden brown.
- Remove from the oven and let cool slightly before serving.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg