Baked Teriyaki Salmon
Enjoy this easy Baked Teriyaki Salmon recipe that combines flaky salmon with homemade teriyaki sauce—perfect for a quick and healthy dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 skinless salmon fillets (about 6 oz each)
- 1/3 cup low-sodium soy sauce
- 1/4 cup fresh orange juice
- 2 tablespoons honey
- 2 garlic cloves (minced)
- 1 tablespoon minced fresh ginger
- 1 teaspoon chili flakes (or to taste)
- 1 tablespoon sesame seeds
- 1 green onion (sliced)
Instructions
- Preheat your oven to 400°F.
- In a small bowl, whisk together soy sauce, orange juice, honey, minced garlic, ginger, chili flakes, and gluten-free flour.
- Spray a baking dish with non-stick cooking spray, then place salmon fillets inside.
- Pour the teriyaki sauce over the salmon and bake for about 12-15 minutes until cooked through.
- Garnish with sesame seeds and sliced green onion before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 10g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://kitchensecretstips.com/baked-teriyaki-salmon/