Bakery Gingerbread White Chocolate Cookies
Indulge in the festive flavors of Bakery Gingerbread White Chocolate Cookies, a delightful treat that combines chewy gingerbread with creamy white chocolate. These cookies are perfect for holiday gatherings, cozy evenings by the fire, or simply as a sweet escape during the winter months. With their warm spices and rich sweetness, you’ll find they bring joy to every occasion. Simple enough for bakers of all levels, this recipe is a family favorite that’s sure to impress friends and loved ones alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 2/3 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 cup unsalted butter (cold, cut into cubes)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon molasses
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line cookie sheets with parchment paper.
- In a bowl, whisk together flour, ginger, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt.
- In another bowl, cream the cold butter with brown sugar and granulated sugar until smooth.
- Beat in the egg, molasses, and vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in white chocolate chips using a spatula.
- Shape dough into balls using about 1/4 to 1/3 cup each and freeze for at least 30 minutes.
- Bake cookies for about 14-17 minutes until set but still soft.
- Cool on sheets for ten minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (about 50g)
- Calories: 210
- Sugar: 14g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg