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Bakery Style Blueberry Muffins

Bakery Style Blueberry Muffins
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Indulge in the delightful taste of Bakery Style Blueberry Muffins, a comforting treat that brings the essence of a bakery right to your kitchen. With their tall, fluffy structure and a crunchy streusel topping, these muffins are perfect for breakfast, brunch, or as a sweet snack throughout the day. Made with simple ingredients, they’re incredibly moist and easy to whip up, making them a favorite for family gatherings or cozy days at home. Enjoy them warm out of the oven or pack them for school and work lunches—either way, they’re sure to impress both kids and adults alike!

Ingredients

Scale
  • 100 g butter
  • 100 g granulated sugar
  • 1 large egg
  • 50 g sour cream (or full-fat plain Greek yogurt)
  • 90 g whole milk
  • 1 tsp vanilla extract
  • 160 g all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 100 g blueberries (fresh or frozen) + 1 tbsp flour for dusting
  • For the streusel topping: 50 g all-purpose flour, 40 g granulated sugar, 25 g butter

Instructions

  1. Preheat your oven to 190°C (375°F) and prepare a muffin tin by greasing it or lining it with paper liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg, sour cream, milk, and vanilla; mix until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add dry ingredients to the wet mixture until just combined.
  4. Toss blueberries in flour and gently fold them into the batter.
  5. Prepare streusel topping by mixing flour, sugar, and butter until crumbly.
  6. Fill muffin cups with batter and sprinkle generously with streusel topping.
  7. Bake for about 20 minutes until golden brown. Cool for five minutes before transferring to a cooling rack.

Nutrition

Find it online: https://kitchensecretstips.com/bakery-style-blueberry-muffins/