Bakery Style Strawberry Muffins
Bakery Style Strawberry Muffins are the perfect morning indulgence, combining fluffy texture with the vibrant sweetness of fresh strawberries. These mouthwatering muffins feature a delightful streusel topping that adds a satisfying crunch, making them an irresistible treat for breakfast, brunch, or a midday snack. Simple to prepare and sure to impress, these muffins will quickly become a favorite in your home. Enjoy them warm with coffee or juice for a truly delightful experience!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
- 2 cups fresh strawberries (diced)
Instructions
- Preheat the oven to 350°F and prepare a standard 12-cup muffin pan with liners or nonstick spray.
- In a mixing bowl, cream together softened butter and sugar until fluffy. Beat in the egg, then stir in buttermilk and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gently fold dry ingredients into wet mixture until combined; avoid overmixing.
- Carefully fold in diced strawberries.
- Fill muffin cups two-thirds full with batter and sprinkle streusel topping generously on each.
- Bake for about 25 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://kitchensecretstips.com/bakery-style-strawberry-muffins/