Balsamic Potato Salad
Balsamic Potato Salad is a vibrant and flavorful dish that adds a delightful touch to any meal. This easy-to-make side combines tender baby potatoes with a zesty balsamic dressing, fresh herbs, and colorful vegetables. Perfect for summer barbecues, potlucks, or holiday gatherings, this salad can be served warm or chilled, making it a versatile addition to your dining table. Not only is it vegetarian-friendly, but it’s also packed with wholesome ingredients that your family will love. With minimal prep time and the ability to make ahead, this Balsamic Potato Salad is sure to impress your guests and become a staple in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Cook the Potatoes: Place halved baby potatoes in cold salted water and bring to a boil. Simmer for 15-20 minutes until fork-tender. Drain and cool.
- Whisk the Dressing: In a small bowl, combine balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
- Combine Ingredients: In a large bowl, mix cooled potatoes with red onion and cherry tomatoes. Pour dressing over the mixture and toss gently.
- Add Fresh Herbs: Fold in parsley and basil. Adjust seasoning if necessary.
- Serve: Enjoy warm or chilled; let sit for at least 30 minutes to meld flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/balsamic-potato-salad/