Balsamic Roasted Mushrooms
Balsamic Roasted Mushrooms are a delightful side dish that brings an explosion of flavor to your table with minimal effort. This simple recipe highlights the earthy taste of mushrooms, enhanced by a sweet and tangy balsamic marinade. Perfect for busy weeknights or special gatherings, these roasted mushrooms pair beautifully with grilled vegetables, salads, or can be enjoyed on their own. With just ten minutes of prep and a few pantry staples, you can create an irresistible dish that even the pickiest eaters will love. Elevate your meals with this versatile, make-ahead recipe that’s sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound cremini or button mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional for heat)
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Clean the mushrooms gently with a damp paper towel. Halve larger mushrooms if needed.
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, black pepper, and red pepper flakes.
- Add mushrooms to the bowl and toss well to coat. Let them marinate for five minutes.
- Spread the mushrooms in a single layer on a lined baking sheet.
- Roast in the oven for 20–25 minutes, stirring halfway through until tender and golden brown.
- Remove from the oven and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 3g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/balsamic-roasted-mushrooms/