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Banana Bread Cookies

Banana Bread Cookies
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If you’re craving a delightful snack that perfectly marries the comforting essence of banana bread with the enjoyable texture of cookies, look no further than these Banana Bread Cookies. Soft, chewy, and bursting with the natural sweetness of ripe bananas, they make an ideal choice for breakfast, a quick snack, or dessert. This easy-to-follow recipe is perfect for busy families and novice bakers alike, allowing you to whip up a batch in no time. With options to customize them with your favorite mix-ins like chocolate chips or nuts, these cookies are bound to become a beloved staple in your home. Experience the joy of baking with this simple yet flavorful treat!

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, mash bananas until smooth; mix in melted butter, brown sugar, granulated sugar, egg, and vanilla extract until well combined.
  4. Gradually stir the dry mixture into the wet ingredients until just combined.
  5. Gently fold in any optional mix-ins like chocolate chips or nuts.
  6. Scoop rounded spoonfuls onto the prepared baking sheet with space between each scoop.
  7. Bake for about 10–12 minutes until golden brown around the edges.
  8. Allow to cool before transferring to a wire rack.

Nutrition

Find it online: https://kitchensecretstips.com/banana-bread-cookies/