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Banana Cake

Banana Cake
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Indulge in the delightful experience of homemade Banana Cake, a scrumptious treat that promises to bring joy to any occasion. This cake is incredibly moist, thanks to the use of ripe bananas and buttermilk, creating a tender texture that melts in your mouth. Topped with a rich creamy frosting, it becomes an irresistible dessert that is perfect for family gatherings or simply as a sweet afternoon snack. The aroma of baking banana cake fills your kitchen with warmth, making it a cherished recipe you’ll return to time and again. Whether you choose to dress it up with nuts or keep it simple, this easy-to-follow recipe ensures success for bakers of all skill levels.

Ingredients

Scale
  • 1 1/2 cups ripe bananas, mashed
  • 2 teaspoons lemon juice
  • 3 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 2 1/8 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups buttermilk
  • 1/2 cup butter, softened (for frosting)
  • 8 ounces cream cheese, softened (for frosting)
  • 1 teaspoon vanilla (for frosting)
  • 3 1/2 cups icing sugar (for frosting)

Instructions

  1. Preheat your oven to 275°F (135°C) and prepare a greased and floured 9 x 13-inch pan.
  2. In a bowl, combine mashed bananas with lemon juice.
  3. Whisk together flour, baking soda, and salt in another bowl.
  4. Cream together butter and sugar until light and fluffy.
  5. Add eggs one at a time and mix in vanilla extract.
  6. Alternately add flour mixture and buttermilk into the butter mixture; start and end with flour.
  7. Gently fold in the banana mixture until combined.
  8. Pour batter into the prepared pan and bake for about one hour or until a toothpick comes out clean.
  9. Cool the cake before frosting it with the cream cheese mixture.

Nutrition

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