Banana Crumb Coffee Cake
Banana Crumb Coffee Cake is a delightful fusion of moist banana cake and a crunchy crumb topping, making it the perfect treat for any occasion. Whether you’re enjoying it for breakfast, sharing it at brunch, or serving it as an afternoon snack, this cake is sure to impress with its rich banana flavor and hint of cinnamon. The recipe is easy to follow and can be made dairy-free by substituting vegan butter and almond milk. With its tender texture and delectable crumb topping, this cake is not only a comfort food but also a wonderful way to use up ripe bananas.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup cold unsalted butter (or vegan butter)
- 2 cups all-purpose flour
- 1 cup packed light brown sugar
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 3 teaspoons baking powder
- ½ cup almond milk (or any milk)
- 2 large eggs
- Ground cinnamon
Instructions
- Preheat your oven to 350°F and grease a 9" x 13" baking dish.
- For the crumb topping, mix cold butter, flour, sugars, and cinnamon in a bowl until crumbly.
- In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
- In a stand mixer, cream softened butter with granulated sugar until fluffy. Add eggs, vanilla, and mashed bananas; mix until combined.
- Alternate adding the dry ingredients and almond milk until fully combined.
- Layer half of the batter in the prepared dish, sprinkle with crumb mixture, top with remaining batter, and add the rest of the crumbs on top.
- Bake for 50–55 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://kitchensecretstips.com/banana-crumb-coffee-cake/