Banana Pudding Trifle
Indulge in the delightful layers of this Banana Pudding Trifle, a classic dessert that’s perfect for any occasion. This decadent treat combines creamy pudding, ripe bananas, and crunchy vanilla wafers for an irresistible flavor experience. Ideal for summer picnics or holiday gatherings, this trifle is easy to prepare and can be made ahead of time for hassle-free entertaining. Impress your guests with its beautiful presentation and comforting taste—this dessert is sure to become a favorite!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1â…“ cup Whole Milk
- 1 package (5.1 ounces) Instant Vanilla Pudding Mix
- 1 can (14 ounces) Sweetened Condensed Milk
- 3 cups Heavy Cream
- 1 teaspoon Vanilla Extract
- 1 tablespoon Sugar
- 1 box (12 ounces) Vanilla Wafers
- 4 ripe Bananas (sliced)
Instructions
- In a large mixing bowl, whisk together whole milk, instant vanilla pudding mix, and sweetened condensed milk until smooth. Refrigerate for at least 5 minutes.
- In another bowl, beat heavy cream and vanilla extract until stiff peaks form. Fold two-thirds into the pudding mixture.
- In a trifle dish, layer vanilla wafers, followed by one-third of the pudding mixture, sliced bananas, and repeat layers until all ingredients are used.
- Top with reserved whipped cream mixed with sugar and sprinkle crumbled wafers on top.
- Chill for at least three hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 415
- Sugar: 29g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Find it online: https://kitchensecretstips.com/banana-pudding-trifle/